Dia de los Muertos Ofrenda… no Offend-a

Reposted from October 2018…

Now when it comes to talking about Dia de los Muertos… as a white, middle aged, blond haired, green eyed guera, I consider myself no entitled-ass expert over here or anything. But know this- while I am not Mexican by birth I married one, we’re raising three, AND I made alters for Dia de los Muertos before the movie Coco came out. To further prove my bit of street cred, I totally love all things to do with the Mexican culture. Also I’m taking Spanish lessons on Rosetta Stone. So like… Yo tengo sandwiches, ya dig?

Continue reading “Dia de los Muertos Ofrenda… no Offend-a”

Of Grave Importance

I was out on a construction site for work today next to the police station in Cibolo, TX… and there was an old cemetery across the street that looked beyond intriguing. I’ve discussed my love of old graveyards before here.

I wrote on that previous post about the peace of graveyards, and how time kinda removes the grief from death… but it wasn’t how I felt this morning. God, there were just so many children… parental loss and it’s screaming anguish was still so upfront in this graveyard.

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Nastasia born 1864, died 1867… “Gone to be an Angel” written on the bottom

The symbolism though… the lamb, the tree cut down too soon…

Or this one, that was excruciating to imagine those parents who lost their 2 and 3 year old daughters two days apart in 1890. What sickness was in the house… what grief those poor people endured. It still hung heavy in the air around this dual grave:

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Olga, just shy of 2 when she died on May 14th 1890, and Bertha, one day past 3 when she died on May 16th, 1890. Ow my fucking heart, History!

The ratio of children to adults was much too high for a normal (I use that phrase loosely), more enjoyable stroll around a graveyard. But there was still the normal interesting things that are what I like. (said the crazy person…)

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Buzzfeed style caption: Tree stump headstones are prevalent in graveyards from Victorian and Edwardian times. Find out why!

I always knew tree trunks were Woodsman of the World headstones… but turns out why there are so many of them is interesting. They were free with W.O.W. life insurance policies! And the Germans would be damned if they were going to pass up a sweet deal like that! Hence SO many tree stump headstones! A tall trunk is for adults, short logs are for children… not sure if the 2 cut logs the larger trunk is astride means they lost two children or just that they sprang for the more expensive policy package.

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She sells seashells down by the sea shore… FOR DEATH!

No one is REALLY sure why there are so many cemented in sea shell covered graves in the South… many of them far away from the ocean. Loose, non cemented in shells (often conch shells like the two closest to the headstone on the picture above) generally mean someone took a pilgrimage and brought it to the grave long after burial. (European symbolism there of a pilgrimage). Slaves often marked graves with shells because the ocean brought them to this place, and so the shells symbolized taking them to their final home. Perhaps these German immigrants used them for the same symbolism? My favorite theory (though I don’t think it’s right) is that shells were used s shingles on grave surfaces as a protective “roof”… so totally utilitarian. And while that DOES sound very 1800s German it doesn’t quite jive because the rest of the graves are so ornate. Shells have generalized Christian symbolism… we may just have to leave it at that and that it was just a Victorian fad.

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The Shrouded Urn… a great name for a mystery, now that I think of it

The urn was a symbol of death long after cremation went out of fashion, and the shroud symbolized variously: the last curtain between life and death, or protection, or that death has fallen over something. I’ve seen shrouded angels (fucking terrifying, lemme tell ya), shrouded fruit baskets, shrouded obelisks and urns… there were some pretty talented stone carvers back in the day. It’s one of my favorite things to look for in cemeteries, the shrouded statuary.

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Oh you!

And then there are the hands. The hand like that is SUPPOSED to be pointing up to heaven and God, but which always look like a shaking finger like “Oh you! You got me! Never saw that one coming, I didn’t!”

Next there are these, my VERY favorite things- enamel pictures from the 1800s. The glimpses of people… generally in the prime of their lives even if they lived to be old… which I LOVE. I HATE modern obituaries that only have the pictures from the very end of life… I love seeing people from another age, in their prime, looking out at the world like this! Now, as much as I love graveyards, I never wanted to be IN one before. Cremate me and cast me in the Frio River in Uvalde… but I’m tempted by the chance to be one of these for the next few centuries…

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Wilhelm Reimann

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Nestine Reimann. Only picture on a grave of a woman in the whole cemetery. Twenty bucks her middle name was Prudence. I bet you.

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Millennials are just the new Progressive Generation. (Do you have ANY idea how long it took me to research that joke? I was committed to it though.)

And inscriptions… There was one that read Asleep In Jesus from 1915 for a 25 year old dude. Which is just weird and I hope just the result of iffy English skills. Or this one:

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Germans are hardcore

It reads, or as damn close as Google Translate can get me, “The silent grave is unafraid of the Devil, because of faith in God and no fear of Judgement.” Well okay then.

I guess I love old cemeteries for the same reason as I like older neighborhoods and not the cookie cutter new developments. Variability! Individuality! Craftmanship! Interesting Things!

Here’s the thing, every once in a while I think like, huh. So THAT’S how I turned out, to be someone who likes old cemeteries. Who would have known when I was younger that I’d grow up to be that? Wonder if quilters or giant pumpkin growers or people who collect typewriters ever wonder the same thing?

Linking up with Samantha at Fake Fabulous HERE- check it out!

It’s Le Hot

It’s BLAZINGLY hot around this place these days, so no new plantings are happening. No weeding is getting done. The watering is done at night, and mostly by sprinkler. And the bermuda grass is creeping in as slowly and methodically as fascism in 2018 America.

The only thing that’s not done begrudgingly is TOMATO HARVESTING!

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HM1823 and Bobcat… they are huge and prolific and delicious and taste-wise I can’t tell them apart. That pot had 10 lbs of tomatoes in it… yes I weighed it.

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Sungold and Sweet 100… two plants and this is just about the harvest each day… as long as we can keep the toddler from eating all of them

As for the plants… The cherry tomatoes are so huge- Sungold has to be 9′ tall and Sweet 100 has to be 6 and a half. They have very different growth habits. Sungold is more abundant, but also easier to harvest since it’s an airier and more open plant. The Sweet 100 is more dense, so much more difficult to harvest as it tends to fruit in the middle of the plant as opposed to on the perimeter like the Sungold. Sweet 100 fruit are also smaller is size, but more tart, which I prefer. The Sungold is awesome though, and I will definitely buy one again next year just to keep up with the volume I want on the cherries.

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It’s too hot to model these, but rest assured we’re pushing 9′ tall these days

As for the others, even the shorter tomatoes had to get 6′ T-posts put in- they pulled their cages over with the weight of all the fruit they’re setting. Yet another first from this year’s crop…

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Bobcat- the heavier producer. Looks a little light on the leaves thanks to a damn tomato hornworm I CANNOT F-ing find… look at those top leaves… I know you’re in there, hornworm. I KNOW it!

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HM 1823… hard to see but that’s a heavy crop there as well. Seems to split more, but it’s been boom or bust on the watering, so it might be my fault.

Ignore the background… that’s the old deck railing that needs to be hauled off. But in the foreground is a 4′ Mexican Olive tree, that all of the sudden catapulted itself out of the bronze fennel.

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Holy cow is the Mexican Olive Tree growing insanely fast… it was a foot tall in April!

In other news, I’m really trying to cut our food budget. I’ve taken over as the primary cook in the household, which is great. But it also means I indulge in WAY too many trips to the store, where it seems I invariably drop $70 a trip- on top of the pushing $200 weekly trip. And we can all agree that’s insane, And it is especially too much since I want to trade in the Honda for a Subaru Ascent here in, like 2 weeks. So to afford the payment difference, I need to shave off about $200 from my personal and food spending. Which, eh, no problem. I could do with less of my “money grows on trees, devil may care attitude” anyway. So let me show you one of my latest moves that direction: FREE MEALS.

Okay, not actually free in the soup kitchen or community food pantry way or anything. God that’d be a dick move to get charity because I don’t want to cut into my TJ Maxx budget but still want to afford a brand new car, wouldn’t it? No, to me free meals are ones that I can make with only what we have on hand and a much more hearty reuse of leftovers. No trip to store or any purchases besides beer for the meal.

So on Wednesday I made a pork loin. We cut it into medallions, pounded them a bit, breaded them and then I made a cheater scaloppine sauce (didn’t have asparagus so I subbed red bell pepper. I do what I want) to serve with it. WAY too much sauce and a ton of the pork was left over. The middle child ate dinner with a friend, but even so it was a big pork loin. Which still only cost $8 so already a pretty budget meal.

Thursday I cooked some pasta, thickened and stretched the sauce from the scaloppine with some flour and chicken broth and added some cooked Italian sausage from earlier in the week- boom. FREE MEAL. And it was good.

Friday we had barbecued chicken thighs and veggie skewers. Plenty of leftovers, chicken thighs cost $7 for the pack.

Saturday day we had chicken tacos with leftover thighs from night before. FREE MEAL.

Saturday evening I cooked up a box of dirty rice I had on hand (Zatarains mix… it almost pains me to buy something boxed or branded these days but it’s exactly that kinda snobbishness that lost the Dems this last election). To it I added finely chopped up left over pork loin and the rest of the smokey veggies from Friday night. I did make a garlic yogurt sauce to go on top and I put minced parsley on literally everything, so it went on this too to dress it up. (crush some garlic in some yogurt and refrigerate for an hour. boom. Garlic yogurt sauce) FREE F-ING MEAL.

And then today for lunch I made up a quick asian soup broth (box of chicken broth (organic. It’s my need to say so that lost the Dems that last election), mirin, miso paste, hoisin sauce, soy sauce, fish sauce, and sesame oil- dash of this and that, I have no measurements here- along with some minced garlic and ginger. Then I added frozen spinach, some dried asian mushrooms, noddles and sliced in some of the pork loin. Topped it with cilantro and lime. FREE Mother F-ing MEAL!

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Chili paste in the center. I meant to add in halved cherry tomatoes but I forgot.

And I realize, this isn’t breaking new ground here- reduce, reuse, repurpose, recycle…  but I’m learning. And that’s obnoxious, don’t I know it. But I’m strolling my merry way towards being more fiscally responsible on food so I can be less so on the car… so yay for coastal elites and being out of touch with the heartland, I guess?

Vote Democratic 2018 folks.

Weekly Ramblings

Guess what we’ve been up to this weekend? GUESS! If you guessed gardening, you win! Also, rewatching Singing in the Rain- for the third time. WHICH OH MY GOD IS SO GOOD AND FUNNY AND WATCH IT! If anyone doubts the “youth of today”- please know that it is the girls’ favorite movie, and they shared it this weekend with their 11 year old cousin, who also loved it, and  who’s previous favorite movie was Newsies. The youngest got up to dance along to every musical number. My theory is that generations move in a cyclical fashion, so we’re coming up on a Greatest Generation’s revival- but without the racism and unquestioning belief in the government… so just you wait and see- and have faith in the future.

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Sooo the sidewalk chalk is back. I should really take these at the same time of day so the exposure and shadows don’t bounce around so much. I should do lots of things.

Does the bronze fennel look slightly smaller this week? Well that is thanks to my favorite thing ever- my Black Swallowtail butterfly caterpillars. So we had four of them- and what a great picture that would have been! They’re yellow black and white striped… and it should be obvious by now that if I had a picture I’d totally be sharing it. But when I went out to get some shots… nowhere to be found. For the first time ever I did find one setting up for a chrysalis though, all the way on the other side of the yard. They travelled far. Anyway- I’ll take pics of the next group.

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White Mistflower shrub. I just googled it and do you know what the other common name is? Havana Snakeroot! Hardcore! Poor thing, it’s like having Spike for a nickname and everyone calling you Susan.

So do you know how unusual these flowers are? Why are they unusual? Normal bloom time? October to November! So yeah. Keep it up there, Susan.

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Stop standing in your own light while taking pictures, you.

In front of the white mist flower are 3 clumps of Mexican Mint Marigold. Supposedly edible, other common name is Texas Tarragon, but I just grow it as an ornamental. Because here’s the thing- it’s supposed to be the warm weather alternative to Tarragon- but who the hell like’s tarragon? I can’t get onboard.

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Sweet 100!

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Sungold!

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HM 1823! Almost didn’t include this shot due to it being out of focus, but then realized a fuzzy picture tells you exactly the same amount as a crisp one, my god they’re just tomatoes.

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Bobcat. creeping Oregano in front of it. English thyme blending in with the grass behind it. Last tomato picture, I swear. For this week…

So the tomatoes are coming along awesomely- I’m so happy- I love everything about growing tomatoes. I swear tomato leaves are one of my favorite smells in the world. Had a bit of a rough week at work, and there was a day where I walked out from my office just to go bruise a leaf and smell it. Grounding and reminding that life is bigger and work is just so very small. That’s my kind of aromatherapy right there- and it worked like a charm. I can’t get onboard with the essential oils trend… but if they make a tomato leaf one I’d be down.

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And the newest bed with my Mother’s Day gift! Yes it’s early, but that is a Mexican Redbud we couldn’t constrain ourself another week before getting. Salvia Gauranitica  underneath it. Weird how this works- my husband and I call salvias by their latin names. Because we could call it Black and Blue salvia… or Majestic Sage… but we don’t? I honestly think it’s a holdover from when I worked at a garden center and so I must have imprinted like a baby chick on using the latin names and then he picked it up from me… but I only ever do it for salvias? Life is weird.

I know that seems planted too close to the house- but there is method to our madness, I swear. Mexican redbuds reach out and are airy and tend to have leaves only on the top of the branches when they mature (very Seusian) and we want it to reach up and out (we’ll train it away from the house) and then the oldest daughter gets to look through interesting branch structures out her window. The husband and I got the idea while seeing one at a restaurant on our anniversary date, and the hunt was on to find one- we just had to get it. And the Salvia Guaranitica will get about 3′ tall and fill in the whole area underneath it. We had it at our old house and probably had 20′ of it by the time we moved.

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Close up of the Mexican redbud leaves with droplets of water… so arty over here.

And then sometimes…

I sent this text to my husband and best friend the other day:

 

Some days I have so much belief in the goodness of our species, and the next day I look down and there is a pile of fingernail clippings on the floor under my chair at the oil change place.