Random Word Generator Prompts

Like a random word post, and it’s been awhile, so figured I’d give it a whirl today. But first- I JUST realized that after I send a post live I often have some editing (misspelled words, etc.) that I correct and update. Those updates do NOT seem to be going to those of yall who get the post emailed to you. I will try to fix that and also be more vigilant with my pre-launch editing moving forward.

Sheep: My brother and I had the odd history of growing up in a city neighborhood with a feral sheep. His name was Stinky, and he supposedly belonged to the young married couple at the end of the street, but he wandered wherever he wanted to. As toddlers my brother and I was terrified of this huge, male, unshaved sheep. One time he trapped us in the garage and we climbed on my Dad’s car to escape him. I prefer Stinky to any religious or political sheep though, boy those are the worst.

Material: Well hmmm, I’m having a hell of a time finding acceptable fabric/material for new curtains in the kitchen. I want something Scandinavian with a white background and multi color print without being too twee or whimsical… or geometric. Hence the “hell of a time.” I did finally find fabric for my slipper chair in our living room. I reversed it so the side showing is actually the back of the fabric, but we like it more like that. I recovered the chair last weekend.

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Wouldn’t have worked for the curtains though…but similar to style I’m looking for.

Warning: Had enough health warnings lately that the husband and I are walking more, drinking less, and cutting back on cheese. Cholesterol. Weight. General weird ailments (plantar fasciitis sucks but is almost cleared up) that it’s time to just commit. Heed the warnings… we’re trying.

Art: I still haven’t finished the 4′ painting I’m doing of my husband… but I hung it on the wall so it didn’t get toddlerized- I better finish it or that will be the picture I’m “almost done with” for the next 40 years. I showed it to my mom and she asked if his hair was supposed to be a bike helmet. Actually its a bandana in the picture I’m working from… but thanks Mom.

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I swear the rule needs to be don’t hang it up until you’re done…

Bullet: At our last house I found a bullet in our hallway once. We didn’t have guns. It remains one of the weirdest feelings to bend down and pick that up of the carpet. Someone brought a gun and bullets in my house. Or didn’t and didn’t realize a random bullet fell out of their pocket. Or… I have no idea. It could be from some totally different scenario I haven’t considered. Weird to think you know so much less than you think you do about what goes on around you sometimes.

Advice: I try to stockpile advice for the girls’ use later in life. Like, if a boy doesn’t seem a little nervous around them, they need to realize he’s trying to play them, not love them. Or that washing you’re face with a face cleanser every night really DOES make a difference. Or that starting to moisturize in your 20s is important. Or that there are no princesses waiting to be rescued in this family- they need to be women who are always capable of rescuing themselves. So far there are only two pieces of advice I’ve ever given them that seems to have stuck. First is that they should try to be the hero of their own stories. And the second is that the thinner the eyebrow the crazier the woman. GOD HELP ME why that last one that I just tossed off without thinking after a couple of glasses of wine should be one of the main ones they remember and cleave to, but parenting is weird like that. I bet you anything they mention it in my eulogy. I SAID IT ONE TIME FOR CHRIST’S SAKE!

Ice Dyeing: Last Night’s Batch Turned Out Like This…

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NICE!

So why are there no white spots, even though these were more tightly crammed in than the previous batch? I may have soaked these more than the other ones… so maybe the white on the previous set were dry parts in the center of some folds? Not 100% there…

Here is the thing- LOOK at the color variability within the batch though!

Here is how one of the first two scarves I was struggling with turned out:

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Meh. It’ll do. But compared to the color on the left…

So those scarves were 40% synthetic and 60% cotton… JUST like the ratios on the pashmina’s I did in the same dye batch. Can you imagine if I had just decided I couldn’t figure this out and thrown up my hands because of those things? Because here is how the pashmina’s turned out:

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From left to right: 80% cotton scarf, 100% cotton bandana, 40% acrylic/60% cotton pashmina, and the original scarf I was playing around with, also 40% acrylic/60% cotton.

Check OUT that color variability from the same dye batch.

So if at first you don’t succeed… try a different fabric!

As to the color: funny how when I was a kid purple was my favorite color but it doesn’t do ANYTHING for me these days… I like the previous set better, but I’m also not a huge fan of turquoise. Blasphemy, I know! But it’s not about what I like best… it’s having a nice range of choices at the craft fair and using all the dye in my collection. I do think they turned out purdy though.

 

IT WORKED! Ice Dying

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IT WORKED!!!! KINDA!

So how about them apples?

So my 24 hour experiment in ice dying with the use of soda ash… rousing success. Aside from the unpredictable nature of the dye itself that is. Let’s be clear- those colors SHOULD have been true blue, black, olive green, and yellow. And we ended up with torquoise, brown, black, pink, a few yellows, and on the 4th one (not pictured, but a gauzier fabric so was already dry and was pulled off the rack at the time of the picture) spots of neon orange.

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The products, even the cocktail salt, are all ordered on Amazon. I can do without a salted rim most of the time but I’ll have to save some for Chiltons. Normal table salt is fine and cheaper, I just ran out

But lord above, I think this whole thing might work out after all. Interestingly, even though all of these fabrics are synthetic and blends, it’s the natural fiber dye that’s working best. And, of course, most of the dye in the stash is iDye Poly instead of just the iDye powder. Sigh.

So here are the steps that led me to this last go round. Make sure your fabric is prewashed. I just tossed all the scarves and bandanas in the washer and washed with regular detergent.

Step One: Brain Folds

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Brains!!!

So I watched a video of a dyer who said the more folds in the fabric the more interesting the ice dying comes out. She said she tries to aim for a brain folds look, which seemed easy enough to emulate. The edges of that ol’ garage sale dish drainer have large holes on the corners so I prop it up with some scrap pieces of 4x4s from when we installed the fence extension. I’m a LITTLE concerned I put too many scarves in this batch and the whole thing might be too tight for the dye to work down… Only one way to find out.

Step Two: Saturate

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Action Shot

So I totally soaked it with water. Some people get the scarves wet before the folding into place stage, but this seems easier to me. Also, maybe some dry spots will be more interesting. And this keeps me from getting soaking wet myself.

Step 3: Sprinkle with soda ash and salt. More than you’d salt food for both  by about 4 times, but no clumps.

Step 4: Sprinkle on dye powder over surface. Particular colors in spots, some overlapping, but not to much- you don’t want muddy colors. So I hear.

Step 5: Sprinkle on more soda ash and salt. I also poured on the dye activator liquid, which as far as I can tell hasn’t done anything yet, but I might as well use it.

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Im using way more dye powder these days than I was before watching other people do it on tutorials.

Step 6: Top with ice, evenly cover surface with about an inch or so depth.

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Collaborate and listen

Step 7: Wait 24 hours.

Tonights batch (the pictures used in the steps above) are Black (was in the natural fiber dye sleeve, but I may have mixed up the bags to sleeves.. or the black from the experiment yesterday was poly dye… I don’t even know anymore.) Poly purple, all the rest of the poly turquoise that has come out denim blue in the past, and a few dots of the brilliant blue natural fiber dye that turned out turquoise yesterday. I went heavier with the black and purple.

Yesterday I only did four scarves, tonight I went with six and two bandanas, but three were gauzy scarves, including the first two I was experimenting on. The poor ugly ducklings are pretty stiff with salt at this point. Fingers crossed for some swans out of those two on the third try.

Now we wait and see. This part kills me…

Mice Flying and the Pardon

Just kidding, it’s another post about ice dying and the garden.

So… after the debacle of the last 2 scarves… THIRTY pashminas and scarves and then 20 handkerchiefs showed up… creating a bit of uneasiness on the order of WELL WHAT THE HELL AM I GONNA DO NOW?!

So… first step. Test every scarf with both dye types to see what takes. I chose, since they were open, the black dye for natural fabrics and the turquoise for synthetics. We know the turquoise dye takes like a denim-y blue, so both of those could work with just about anything I subsequently dye with. You see how well reasoned that was? Let’s see how that turned out.

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So of course the black dye took as red… because why wouldn’t it really?

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But also black… in spots. But red, also red!

But can we all agree the dye took WAY better this time! Like… I can work with that color depth. So I did two things different this time, I used a ton more salt, and also sprinkled soda ash as well. Now, soda ash is SUPPOSED to be mixed in water and the fabric dipped in it before dying… but since it has a warning that it might be FATAL if F-ing swallowed I went ahead and just sprinkled it on the wet scarves (I prewetted them), sprinkled dye over the top, then salted the whole thing, and then added the ice. I will then throw the fatal powder away or give it to the crafty neighbor without kids because that bottle makes me nervous. Please let this shit work out, because I’m already annoyed with the unpredictability of the dyes. Also, I left this trial run sitting overnight instead of just 2 hours. Which… we all knew that needed to happen too.

So now I have 4 scarves out for a second treatment, with brilliant blue (looks purple) olive green (looks pucey) and yellow (looks like brown mustard) so God help me as to what this will look like… they’ll be out there for 24 hours if I can keep my twitchy hands off them.

The garden is burning up in the Texas July… and the woodpeckers have found the big tomatoes. So… it looks like this:

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Bobcat I think is done, HM 1823 is close, and Sungold and Sweet 100 are still going strong

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Seriously this thing. It’s the Leaning Tower of Pizza-Toppings these days, at least 10′ and growing

The Sweet 100 cherry tomatoes seems to be out producing the Sungold right now, or it may be that the Sungold is easier for the toddler and birds to pick off. While the woodpecker eats the large tomatoes, the mockingbirds keep a pretty steady stream in and out of the sun gold for cherry tomatoes. It’s okay… there are enough to share.

 

Ice Dyeing… or What have I Done?

So… ice dying, right? So I loved the look of the scarves I did last week:

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First attempt. Should have just left it alone…

But once I put one on to wear it read as really subtle since you lost the marbled look with it scrunched up around the neck… and my husband said the couple of light tan spots read as looking dirty… so okay, I’ll just over dye those spots in red with a poly dye for synthetic fabric.

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So yeah, I totally spilled a glom on that one spot…

But… it didn’t take. Just gave a blah light pink diffusion over spots… so that sucks. Okay, so then I overdyed and went heavy with it the next day with the red dye for cotton fabrics.

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On the grass this time for greater control. I still spilled it. Also added more blue and black to make it less murder-y

And… it still didn’t take. I even used the dye activator liquid that came with the dye, and salt… it’s a bit of a mess. I rinsed the one on the left in the picture above out after 2 hours, I’m going to let the one on the right stay out there longer and hope the cat doesn’t walk on it and the dog doesn’t pee on it. This is asking a lot of fate, I know.

I sure as hell hope it’s either just the particular fabric on these scarves or the red dye color from both types. Because 30  scarves that look like this ain’t gonna cut it, methinks.

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At least the salt is helping the black to take… so there’s that. It isn’t a mistake if you learn something, RIGHT?

I’m just going to chalk it up to a learning curve… like the first pancake that never turns out right.

One other thing- it’s disappointing to see that now that I have all this poly dye, it’s stating that it really needs to be heated to set… as in boiling the fabric with the dye. Well, that is just not going to be possible here. Now, the poly blue took well enough without it… but that poly red sure is a mess. I’m just going to do a test on the next few scarves of all the dyes in stripes to test the colors and see what I can work with- since the poly red and blue reacted so differently, and the natural fiber black and red took so differently I really just need to see them all in action. Watch it be the first one to sell…

The Garden in July

The garden got some much needed rain and cooler temperatures for a couple of evenings (80s! break out the sweaters!).

And today, with overcast skies still it’s a good opportunity for some pictures that aren’t completely sunbaked and lost in high contrast shadows. So I give you… the dahlias!

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ARE YOU NOT ENTERTAINED!

Here’s the thing. Just like cannas, dahlias are unbalanced on the foliage to flower ratio- which seems crazy because those flowers are huge. Think waterlily sized. Or hell, you don’t have to imagine it, here is a picture.

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Toddler arm for scale, red chair as the only clean backdrop to be found in the house.

So dahlias are glorious for cut flowers, but man are they blah to weedy looking in the garden. No textural or aesthetic benefit from the foliage, such as with Cardinal Creeper vine, for instance.

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Check out those leaves, will ya? It should have been in a month before I planted those seeds unfortunately… but it’s still being a trooper

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Another by seed addition to the garden, which aside from the occasional zinnia is pretty much a first! My Tithonia, the mexican sunflower

The tithonia, I think, walks that absolute knife edge between coarse and weedy looking. I think its awesome, but it’s right there on the edge. It’s supposed to be 4’x4′ at full size, but is already much too close to the Francis Dubriel rose. I’m the worst at eyeballing spacing. This one should have dark orange flowers, so I’ll keep you posted.

As for the tomatoes… anyone want tomatoes? It’s amazing how quickly things go from: “GLORY BE THE FRUIT OF THE GODS!!!!” To: What the hell are we going to do with all these tomatoes? Throw them at people?”

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HM 1823

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Bobcat- leaves are starting to curl, I don’t take this as a good sign

So of the determinate tomatoes HM 1823 looks to be the more disease resistant. The leaves on Bobcat are starting to curl in on themselves. This isn’t bug related (there are some bugs that do that) it’s more like all the leaves are severely concave but not touching in the middle. Fruiting is still good, but it’s days are numbered.

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Dude.

And the cherry tomatoes are huge. The toddler is overdoing it on the tomatoes on a daily basis, but there will be no scurvy to be found on this ship!

It’s Le Hot

It’s BLAZINGLY hot around this place these days, so no new plantings are happening. No weeding is getting done. The watering is done at night, and mostly by sprinkler. And the bermuda grass is creeping in as slowly and methodically as fascism in 2018 America.

The only thing that’s not done begrudgingly is TOMATO HARVESTING!

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HM1823 and Bobcat… they are huge and prolific and delicious and taste-wise I can’t tell them apart. That pot had 10 lbs of tomatoes in it… yes I weighed it.

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Sungold and Sweet 100… two plants and this is just about the harvest each day… as long as we can keep the toddler from eating all of them

As for the plants… The cherry tomatoes are so huge- Sungold has to be 9′ tall and Sweet 100 has to be 6 and a half. They have very different growth habits. Sungold is more abundant, but also easier to harvest since it’s an airier and more open plant. The Sweet 100 is more dense, so much more difficult to harvest as it tends to fruit in the middle of the plant as opposed to on the perimeter like the Sungold. Sweet 100 fruit are also smaller is size, but more tart, which I prefer. The Sungold is awesome though, and I will definitely buy one again next year just to keep up with the volume I want on the cherries.

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It’s too hot to model these, but rest assured we’re pushing 9′ tall these days

As for the others, even the shorter tomatoes had to get 6′ T-posts put in- they pulled their cages over with the weight of all the fruit they’re setting. Yet another first from this year’s crop…

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Bobcat- the heavier producer. Looks a little light on the leaves thanks to a damn tomato hornworm I CANNOT F-ing find… look at those top leaves… I know you’re in there, hornworm. I KNOW it!

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HM 1823… hard to see but that’s a heavy crop there as well. Seems to split more, but it’s been boom or bust on the watering, so it might be my fault.

Ignore the background… that’s the old deck railing that needs to be hauled off. But in the foreground is a 4′ Mexican Olive tree, that all of the sudden catapulted itself out of the bronze fennel.

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Holy cow is the Mexican Olive Tree growing insanely fast… it was a foot tall in April!

In other news, I’m really trying to cut our food budget. I’ve taken over as the primary cook in the household, which is great. But it also means I indulge in WAY too many trips to the store, where it seems I invariably drop $70 a trip- on top of the pushing $200 weekly trip. And we can all agree that’s insane, And it is especially too much since I want to trade in the Honda for a Subaru Ascent here in, like 2 weeks. So to afford the payment difference, I need to shave off about $200 from my personal and food spending. Which, eh, no problem. I could do with less of my “money grows on trees, devil may care attitude” anyway. So let me show you one of my latest moves that direction: FREE MEALS.

Okay, not actually free in the soup kitchen or community food pantry way or anything. God that’d be a dick move to get charity because I don’t want to cut into my TJ Maxx budget but still want to afford a brand new car, wouldn’t it? No, to me free meals are ones that I can make with only what we have on hand and a much more hearty reuse of leftovers. No trip to store or any purchases besides beer for the meal.

So on Wednesday I made a pork loin. We cut it into medallions, pounded them a bit, breaded them and then I made a cheater scaloppine sauce (didn’t have asparagus so I subbed red bell pepper. I do what I want) to serve with it. WAY too much sauce and a ton of the pork was left over. The middle child ate dinner with a friend, but even so it was a big pork loin. Which still only cost $8 so already a pretty budget meal.

Thursday I cooked some pasta, thickened and stretched the sauce from the scaloppine with some flour and chicken broth and added some cooked Italian sausage from earlier in the week- boom. FREE MEAL. And it was good.

Friday we had barbecued chicken thighs and veggie skewers. Plenty of leftovers, chicken thighs cost $7 for the pack.

Saturday day we had chicken tacos with leftover thighs from night before. FREE MEAL.

Saturday evening I cooked up a box of dirty rice I had on hand (Zatarains mix… it almost pains me to buy something boxed or branded these days but it’s exactly that kinda snobbishness that lost the Dems this last election). To it I added finely chopped up left over pork loin and the rest of the smokey veggies from Friday night. I did make a garlic yogurt sauce to go on top and I put minced parsley on literally everything, so it went on this too to dress it up. (crush some garlic in some yogurt and refrigerate for an hour. boom. Garlic yogurt sauce) FREE F-ING MEAL.

And then today for lunch I made up a quick asian soup broth (box of chicken broth (organic. It’s my need to say so that lost the Dems that last election), mirin, miso paste, hoisin sauce, soy sauce, fish sauce, and sesame oil- dash of this and that, I have no measurements here- along with some minced garlic and ginger. Then I added frozen spinach, some dried asian mushrooms, noddles and sliced in some of the pork loin. Topped it with cilantro and lime. FREE Mother F-ing MEAL!

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Chili paste in the center. I meant to add in halved cherry tomatoes but I forgot.

And I realize, this isn’t breaking new ground here- reduce, reuse, repurpose, recycle…  but I’m learning. And that’s obnoxious, don’t I know it. But I’m strolling my merry way towards being more fiscally responsible on food so I can be less so on the car… so yay for coastal elites and being out of touch with the heartland, I guess?

Vote Democratic 2018 folks.