Stupid Complex but Easy BBQ Chicken Sandwiches

Lauren

So much, amiright? Yes this has 2 sauces involved, I know, I KNOW- but it’s so good! And let’s face it, bbq chicken sandwiches can be a bit one note- the garlicky white sauce adds such a step up here- and that sauce is so easy and awesome on other things… most notably fries dipped right into it. And no, I am not one of those European weirdos who eats fries with mayo. (World War Ewwww raging with that one.)

And look- this should really be your very simple pantry staple meal. You’re not even cooking a chicken! It’s rotisserie! And while I know that’s a lot of different ingredients I’d really recommend having mustard, bbq sauce, rice wine vinegar (the very best vinegar, really. Screw that dye heavy, overpower-everything balsamic) soy sauce, garlic… you get where I’m going here right? Have staples and you’ll be cooking. I can’t. I can’t let such a bad and unimaginative pun stand. Now I can’t think of anything else. Oh well. You quality staples buy. Good food makey makey.

As for the coleslaw… I buy prepackaged. I usually add rice wine vinegar (I SWEAR the rice wine vinegar cartel hasn’t threatened my family over here) since I find the packaged sauce too sweet usually. Serve it as a side and add some to the sandwiches. Is good.

rice vin

One Vinegar to rule them all, one Vinegar to find them, One Vinegar to bring them all and in the darkness bind them.

Shredded BBQ Chicken
½ rotisserie chicken meat- shredded or cut into small pieces. Good way to maximize all of the … carcass is the only word here, but wasn’t one I necessarily wanted to use…
Sweet BBQ sauce
Rice wine vinegar
Yellow mustard
Water
Pepper

Combine in saucepan and heat through

White sauce
1/3 to 1/2 Mayo
Pinch sugar
Lots of black pepper
Splash rice wine vinegar
Splash soy sauce
Small handful chopped parsley
1 clove garlic through garlic press
(combine and refrigerate for 1-2 hours)

Serve with

Sliced pickles
Small dinner or Hawaiian rolls, cut in half and toasted
Coleslaw

Toast rolls at 350 degrees in the oven for a few minutes. Slather one side of toasted rolls in white sauce, pile on bbq chicken, add sliced pickles and/or coleslaw and enjoy!

(Kids like it too. Don’t let them see you put the white sauce on, but don’t omit it- you’re developing their palates whether they know/like it or not)