What are you most proud of?

It’s an interesting question.

And the answer to “what are you proud of” has pretty normal answers. (I’d say my marriage and my children- but those feel more like winning the lottery than something I can take credit for) So… graduating college. Some trophies I got during my teenage years. Becoming an instructor in karate. Being promoted. This career I’ve worked hard at. Buying a house. The occasional exuberant spring show on my roses… And some others.  And I am proud of those, I am. But no. What comes to mind when I think of the thing I am most proud of is a day I was sitting sullenly on a shuttle bus- heading to take a final at UT Austin.

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I was behind on my studying. It was much too early for me at the time- crack of 8:30am- and it was before my enthusiastic leap into the caffeinated world of coffee. So there I was- hair a mess and wearing a dog hair covered t-shirt. I’d timed my entry on the bus to snag one of the last seats so I could read my textbooks- cramming furiously. And yes- that means some pretty callous line cutting was committed by yours truly. And I was wearing uncomfortable shoes. I had about 5 years there of just uncomfortable, cheap shoes. I was 21, maybe 22.  And sullen. Don’t forget sullen. Painted that less than rosy picture yet? Okay. Moving on.

So a young mother and her toddler daughter get on a few stops later. There were no seats left. And nobody gave up their seat. Not any of the guys. Not any of the people on their phone or staring off into space. And so I – notebook and textbooks in my lap- offer her (sullenly, I’m sure) my seat. She turned me down, shyly. Politely. And so she stands there, holds her little girl’s hand in one hand, and holds onto the seat rest right behind me with the other. And… I know how precarious that is. Those shuttle drivers  were quick to brake, and even faster to accelerate. I’d seen people fall before. People who weren’t holding onto children.

And so… I had this weird tension. And I guess it was attentiveness, but not to the studying I needed to do. So when we braked suddenly, and that young mother pitched forward and would have fallen on her daughter- I caught her. I grabbed her upper arm and jerked her backwards. It happened really, really fast- but I was ready for it. Later, walking to class my right arm hurt from the force I used- I’m sure I left a mark on that poor lady. I stood up (dropping one of my books in the process) and told her to sit. She again tried to refuse, but I made her take the seat. She sat and put her daughter on her lap. I awkwardly picked up my book and stood in her previous spot. I had to put my books up in my backpack so I could hold on with both hands- there would be no more studying. My feet hurt. It was another 30 minutes to campus.

I bolted off the bus(sullenly, still, I’m sure) and trudged off to class so I could sit in the hall and try to finish my studying and then a few hours later took a test for a subject I can’t recall now. I have no idea what grade I got.

And yet- it feels like I passed the test that counted that day. And I may not have passed with flying colors or anything. But still.

It’s what I’m most proud of.

Insufferable Parenting… part 2

So our seven year old had an idea for a summer job: she wanted to sell flowers around the neighborhood, and  I love it. She planted some zinnias, we already had a bunch of cosmos, and we let some self sown sunflowers go eight-foot-tall-nuts in the backyard. Saved some jars (caper jars are the best) and a business is born.

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And if my husband and I lose our jobs she’ll support the family with this… because she has not had anyone tell her no so far. I’ve never seen a more successful salesman!

We get to spend time together picking flowers and making arrangements. I’m teaching her about filler foliage (mint is the best, but fennel and germander are good too) and about proper proportions… it’s nice.

Nobody really wants lemonade made with grubby little hands and questionable food safety practices, but flowers… heck. The world could always use more flowers.

Recovery Day

So. I just had my tubes tied yesterday… again. Which may I just say, hurts a hell of a lot more than they let on. To be totally honest, I didn’t have my tubes tied this time as much as I had them totally taken out (failed clips and all). “Look at me, I’m so svelte, I just lost 3 oz!” #pleasenomorefuckingbabies

Here are my pets- moral support and enthusiastic participants in a full day in bed next to me. Psst. One of you slackers go pick up that sock.

And I took NO painkillers with codeine this time. I did last time and I felt AWFUL for 3 days. I’m only taking Motrin this time (did after this last birth too) and I feel awesome. What the hell, doctors? Does codeine even work? Or does it just make you high? Is that the point? Because I hate it and it worked way worse for pain control and kept me up at night. #straightarrowstickinthemud

Anyhoo- maybe I’ll catch up on blogging. Or maybe I’ll just drink coffee and eat pineapple. And try not to keep seeing that the scars on my stomach now look like an upside down Sid the sloth from Ice Age. Ugh. Try unseeing that for the rest of your life… #I’mmyownRorchachetest

#whatthehellIhatehashtagswhyamIusingthem

 

Recipe Post- Shrimp Cakes

A few tips and worthless info: Make sure you refrigerate these for an hour after you form them- otherwise they will fall apart on you. And serve with some jalapeño tarter sauce or green goddess sauce.  I’ll give you cliff note versions on those right here:

  • Jalapeño Tarter Sauce: Chop jalapeño, lemon, mayo, salt pepper. Capers. Don’t forget the capers.
  • Green Goddess Sauce:  Bunch of herbs (basil and parsley mostly). Yogurt. Lemon. Salt-y and pepper-y. Blender.

Also, this recipe calls for green onions. Or scallions. They’re the same thing, turns out, and I was an embarrassing age when realized that. Let’s just say it starts with “Twen” and ends with “ty-seven”. Oh, and coriander leaves and cilantro are the same thing. And cremini mushrooms are small portabella mushrooms. And… that’s all I can think of right now, actually. Wait- beet greens and Swiss chard are the same plant. There we go.

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And just to REALLY confuse things: this picture was titled “Spring Onion” -Image by Melanie Kuiper.  

1 lb. peeled and deveined US wild caught raw shrimp (large), roughly chopped*
1 large egg
2 green onions, sliced
2 Tbsp. fresh lemon juice
1 Tbsp. minced fresh cilantro
1/2 tsp. salt
½ tsp. of ground black pepper
1.5 cups seasoned breadcrumbs
Olive oil

Peel and devein shrimp and roughly chop (about 6 pieces out of each shrimp). Combine with next 7 ingredients and form into patties roughly three inches across, or slightly smaller than palm sized for me and about a half inch thick. Add more breadcrumbs if needed to hold together. Refrigerate for one hour prior to cooking. Heat olive oil in pan over medium heat. Sauté 4 cakes per pan. Cook for 2-3 minutes per side, until shrimp is cooked through.

*And look- I don’t want to make it a thing: but do NOT buy farmed shrimp . Anyone who goes: “Well these things can survive in filth and contamination- think of the profit!” DO NOT EAT THAT END PRODUCT.