In the 20 years my husband and I have been together we have had two dogs, Jude and Murphy.
Continue reading “Tips and Tricks: Dogs with Hot Spots/Skin Allergies”Page 26 of 42
This and That and Everybody is Sick
There has been one day in the last two weeks where there has not been a child at home due to sickness. Last week it was because all childcare options had sickness in the house and so my perfectly fine toddler stayed home and honed my multitasking skills. I set her up a little desk next to mine. Let me show you how that went:
Continue reading “This and That and Everybody is Sick”Of Swimsuits and Fishing Lures
(Originally posted a few years ago, but reposting due to upcoming swimsuit season.)
Fishing and watching River Monsters re-runs has completely ruined me on swimsuit shopping. Look, I had a bit of a shark phobia to begin with, but now getting eaten by a catfish is a real fear too? (FYI, it’s always catfish. Or Tiger Fish.) Ugh. It’s amazing I love the water as much as I do.
Continue reading “Of Swimsuits and Fishing Lures”Still, Somehow, a Cat Person
Quote from this morning: “Tracking down cat pee is my least favorite thing.”
Around here we’ve been smelling laundry baskets. The couch cushions. Random corners of carpets. Everywhere.
Where was the cat pee? In the water heater closet. That space luckily has old flooring from the closed in porch that runs outside- so it got a half gallon of bleach poured on it and is fine now.)
Pee was also under the basket we put towels next to the tub. (It was empty of towels at the time.) It is a metal basket- we learned this lesson once before: wicker+ easy cat access= pissville. Also? Under the bathroom vanity. This only has a 2″ space under it. I literally don’t know how they managed that aside from peeing in a cup and then throwing it under there. It takes talent. Not appreciated talent, no. But talent nonetheless.

These cats did great things. Terrible, yes! But great.
So yeah. When I said a few posts ago that my house doesn’t reek of cat pee that same damn greek god that smote me when I was all smug about the whole “being done having children at two”now has smoted me with a house that has that ever so faint tinge of Eu de Purrfume.
Sure this helps confirm the husband’s opinion of wanting half the cats we have now. I may join him in that if these bastards don’t straighten up quickly.
Clorox foaming bleach cleaner and not being married to any soft surfaces allows for the best clean up I know. The bleach really does seem to be a must at getting it well and truly gone.
I’ve been skipping the feline Cranberry pills. So now all four are about to start taking them. I don’t think anything is wrong with the cats though, aside from it being cold and rainy and them all being inside but only two of them wanting to use the catbox. But it’s worth a shot.
Additionally, I shoved all of them outside and locked the cat door for a few hours before the rain really got going this week… so we now know how they felt about that.
So. Yup. Good blog post. Sure it’s this kind of quality content that keeps y’all coming back, amiright?
“And the pulitzer goes too…”
*On another subject- I’m playing around with the picture formatting on these posts. When I center them they look fine on tablets and desktops… but the pictures orient right on phones. Trying to play around with that and see if we can fix it. If the formatting is doing odd things when you read the posts- please let me know!)
Left Hander’s Lament

I am left handed. Small, in the way revelations go, but not totally insignificant in the course of life. Y’all know there was a study published in the 80s that showed left handers live an average of NINE years less than right handers? NINE. That is not insignificant. It’s also thankfully not true.
Continue reading “Left Hander’s Lament”The Texas Garden in February
*This is, I promise, not a thumb in the eye to everyone dealing with something rhyming with “bee molar cortex.”*
Winter in Texas is different. We still have to mow- not because the grass isn’t mostly dormant- it is- but because the weeds aren’t.

It’s only MOSTLY dormant- which means it’s slightly alive!
So the yard is still green, just don’t look too closely because the lushest thickest greenest parts in winter… are the patchiest St. Augustine grass in summer thanks to all this crab grass that looks so great right now.
And in winter I have to weed more than in summer- like I did last weekend in the driveway bed. Seeds are coming up thanks to all the rain (it’s raining now actually)- thing is I didn’t like, plant many seeds, you dig? Most of the emerging plants and seedlings were weeds and got the ol’ heave ho. But there is returning coreopsis and mexican hat- so I’m happy about those old friends returning again for another year.
There are also about 20 reseeded larkspur, which I am so thankful for- they’re one of my favorites and I’ve been trying to grow them for over 15 years! There are gardens right here in Texas full of larkspurs- I’ve seen with mine own eyes 50′ beds of larkspur… but here all I get are a few small stragglers. I am a gardener on a mission though. So while the larkspur are spotty, there are at least some of them, and more than there were last year. In classic “of course they are” fashion- the seedlings are almost all hugging the far side of the bed next to the neighbor’s house. Do I smell or something, larkspurs? Like, rude.

The one seedling that is on our side of the bed, so it’s the one that got it’s picture taken. We reward good behavior around here, larkspurs. (Also- groan with all the acorns this year…)
I actually do know what the deal is- larkspur like sandy well drained soils- and I’ve almost always been on clay. I’m working on the tithe, constantly, so maybe one day. One day.
It is obviously winter though- so it’s an odd juxtaposition all around- dormant grass and green lawn weeds. Cut back perennials and blooming annuals. Leafless trees and roses in bud and bloom. Dead leaves and new seedlings.

Give me violas to pansies, any day

Love me some cyclamen. I always wait till they’re out of bloom at Lowes and then buy them for $1 instead of $4.99 for a quart sized pot- sheesh that people won’t buy something if it isn’t in active bloom is CRAZY to me. To my benefit on the sales racks though, so I shouldn’t bitch. They always start reblooming within mere weeks of buying them.
I should say the trees are mostly leafless (that means they’re slightly in leaf! I’m gonna overuse that quote I swear to god). While all the reasonable trees on the street are bare, our red oak out front is still shaggy with dead leaves- and will remain like that all the way until the new leaf buds start.

Get a haircut, hippy!
There are new cultivars of red oaks that not only have better fall color (ours is more purple/maroon/brown than red) but they are also better at self cleaning. We’ll continue to have a slow shed of brown leaves all winter, so will never be without piles of leaves on the ground, but the tree will still look just like this. (If it was oil and not leaves it’d be Hanukkah.)
But even with that annoyance- I love the tree. At our old house the entire neighborhood was Arizona Ash trees- just the crappiest tree the world has ever known- they shouldn’t even count as real trees! So to have a red oak and a nice pecan to call our own… I’ll take them even with the shaggy winter look.

Seriously though, Red Oak- you see those OTHER trees? Being GOOD trees? I’ll give you a cookie?
The roses are all blooming and setting buds… which poses it’s own conundrum. Like I mentioned, it is extra warm and wet this winter, so the roses haven’t really gone dormant. And while lovely, the deadline for pruning is coming up quickly. Texas rose pruning deadlines are easy to remember- it’s mid February. Roses. Valentine’s Day. Easy peasy. But I’m just going to have to wait till after blooming this year.

Look at all those buds on the Belinda’s Dream! And a stealthy cat.

And the Marie Pavie is in full bloom- such a lovely little thing- one of my favorites. It’s a small shrub rose and doesn’t need any heavy pruning. Was a birthday gift from my husband and replaces the one left at our old house when we moved.
As for the rest of the driveway bed, the snapdragons are coming in nicely. Though they are unfortunately in the same spot as some daffodils I forgot about and with a nicotinia that is coming back. I’d call it the french intensive method of packing plants, but the truth is I just forgot the daffodils were there and the nicotinia was a survivor when I pulled the rest out thinking they were dead. D’oh!

Dead leaves… is like mulch. Soil nutrients, yes yes, that’s the ticket!
And while, if timed correctly, the blooms of all three of these would be lovely together, the daffodils are sure to go first and then the snapdragons will start just as soon as the daffodil leaves start to yellow- and are sure to look like nose hairs sticking out of the snapdragons. And then twenty bucks while the green or white or maroon nicotinia would look lovely with the all pink snapdragons, I just bet this survivor will be the weird dusty pink that will be the only color that’d look weird with the bubblegum pink snapdragons. I guess time will tell and we shall see, won’t we?
And thanks to a question in the comments for a previous post- a taste test has been done to determine if decorative kale tastes the same as edible kale.

Stop. Standing. In. Your. Own. Light.

Decorative kale
The results are in: all children preferring the decorative kale (who wouldn’t want to eat a Dr. Seus plant, amiright?) My take is that it is very bland, but lacking in bitterness entirely, so has a future as a garnish. Maybe a leaf floating on a cocktail served in a coup glass if I was up for that kinda thing? (the garnish, not the cocktail in the coup glass- I am very much up for that.)
And so it may be February, but here is to more wet weather, warm houses, and the coming spring… good things to come!
Balsamic Vinaigrette and Dressed Greens Recipes
Balsamic Vinaigrette
I can’t remember the last time I bought salad dressing. Due to a 3/4 sized fridge (Only kind that fit in our former garden home and that I’m super stubborn about for some reason since I insist there is plenty of space in it to feed a family of five and I love it so with it’s bottom freezer…) I resent any condiment that takes up the limited door space due to a very simple reason: beer bottles only fits on the doors. I prefer beer to pre-packaged salad dressing. It’s a pretty damn easy equation, honestly.

Don’t mix this on a plate- but I’m thin on options from the Free Image library… Photo by Peter Fazekas
Also, this dressing is the damn easiest thing I make and yet it’s one of my favorite. Ratios below are a standard ratio from those packages of salad dressings, but these days I usually just eyeball a smaller amount. But since I don’t have measurements on that… here ya go.
1/3 cup balsamic vinegar
2-3 Tbsp. water
1/3 cup olive oil
1/2 tsp. honey or tiny pinch of sugar
1-2 garlic cloves, pressed
generous salt and pepper to taste
I make this in a canning jar to make shaking it easy. Here’s the order to make blending nice and easy: Oil first… then everything else. The only one you want to really watch out for is if you put the honey in first it can get stuck on the bottom of the jar and not incorporate.
Please note- if you make a big batch and put it in the fridge overnight (which you’d need to do… because of the fresh garlic if you’re storing it) the olive oil will set up as a quasi solid and it’ll need to warm up on the counter and shake it up again before the next use. Due to said garlic it will continue to get a bit more “fresh garlic spicy” as time goes by… so I usually only make enough for a couple of days.
How do you use it? As a marinade, drizzled over rice and chicken, over salads… or over dressed greens. What are dressed greens, you say? LET ME TELL YOU!
Dressed Greens
OH MY GOD IS THIS THE BEST SALAD! Here’s how it goes: bowl (I wrote bowel first because of course I did) full of spring greens mix, drizzled with balsamic vinaigrette, and then tossed with your hands. Nothing else in it and it’s a god damn revelation is what it is! Our girls devour it, there is never any left over, and there is no slicing or dicing of other or any ingredients or any nonsense! It feels quasi middle eastern or southern European, and God please just try it. Two things- don’t mix ahead of time because it gets soggy and don’t save it- because it gets soggy.
