The Occasional Pregnancy Week by Week Comparison Calendar

I have issues with the common comparisons to food you run across on the “Your Baby This Week” calendars. I subscribe to three of those calendars because… shut up. That’s why. Those countdown calendars always compare the baby’s size to food and my issue with that is… it’s inconsistency. So last week the baby was a mango, but this week a carrot? One, there are literally no carrot shaped babies. And two, mangos seem bigger than carrots, right? And the week before they were a mango le infante was a bell pepper? I’ve seen some pretty big bell peppers… and unless I’m growing them myself I THINK they’re usually bigger than mangos. So forget the food comparisons. The bigger issue here is that food is inanimate… and babies are big time animate. So below is my pregnancy comparison calendar… to animals.

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The Occasional Pregnancy Post

So, I’m a day shy of 25 weeks pregnant which I’m sure is of MUCH greater interest to my husband and me than to any of you out there. But- since it’s been weighing on my mind (and sciatica! Hi-yo, pregnancy humor!) I figured I’d give a quick shout out to what I consider to be one of the positive and more unexpected of pregnancy side effects.

Now I know what you’re thinking: “Is it boobs? Its boobs. I bet its boobs.” To which I reply a resounding NAY! Screw these damn things! As far as I’m concerned these things are not supposed to meet in the middle and I can’t wait to go back to the day when they’re as distant from each other as pissed off neighbors. No, that is not the beneficial side effect of which I speak! I speak of the blessing of…

THE NESTING INSTINCT! Hell yeah does that jacking of hormonal levels rock! Order out of chaos! The joy of a job well done! Clean-y, clean-y, clean-y!

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Pillows not perfectly aligned? Rumpled comforter? Corners not in a hospital tuck?! What the hell is this shit?

I tried to explain to my husband a bit about this a while back, before I exactly realized what it was. He’s recently gone back to work after a hiatus to raise our girls and get his Master’s degree, and so I’ve picked up a lot of the chores around the house he used to do in an effort to make things easier for him. And after a week or so of this I told him if I’d known I could be so happy just taking care of the girls and keeping a clean house that maybe I should have been a housewife YEARS ago! To which I got a guarded side-eye and almost imperceptible backing away slowly while he said he THOUGHT it was probably just the nesting instinct kicking in. Damn. He’s right.

Don’t get me wrong, I like order and a clean house in normal times and have been known to make a bed before I crawl in it for the night. I also live by the mantra that an orderly house equates to an orderly mind.  And the fact that clutter and being surrounded by stuff makes me crazy- the more you own, the more that owns you, you dig? But lately that tendency… well let’s just say ours goes to 11, as Nigel put it.

And it isn’t like I should have been surprised by this. With my first daughter I was up on a ladder washing the outside of the windows on our rental house on my due date. And that was months after I got up at 2am to clean the fridge that one time…

Whatever. I’ll take the perks where I can get them and ride these crazy hormones as far as I can- because waking up at 2am to pee is for the birds, let me tell ya.

The Occasional Birthday Post… Why a Duck?

So, it’s my birthday today, I’m 36 years old. ( are people still weird about saying how old they are? Why is that a thing? Why a fuck? That’s what I want to know…)

And so to celebrate, I figured why not share a very famous snippet from one of my very favorite movies: Coconuts by the Marx Brothers from 1929. I started watching Marx Brothers movies with my Dad, oh, doing the math here, about 28 years ago; and now my husband and I play the Marx Brothers’ Marathon every New Years’ Eve- thanks TCM!

The thing about the Marx Brothers that I’ve always loved is they’re so rapid fire and so witty- that even after close to 30 years of watching it I still found jokes in the script below that I’ve missed all these past decades. So without further delay:

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Why a Duck?

Groucho: (after a pause) The next time I see you, remind me not to talk with you, will you? It’s gonna be a cinch explaining the rest of this thing to you, I can see that.

Chico: I catch on quick.

Groucho: That’s a rodeo you’re thinking of. All right, Einstein, here’s Coconut Manor. No matter what you say, this is Coconut Manor. Here’s Coconut Manor, here’s Coconut Heights, that’s a swamp, and over here where the road forks is called Coconut Junction.

Chico: Where do you have coconut custard?

Groucho: That’s on one of the forks. You probably eat with your knife, so you don’t have to worry about that. Here’s the main road leading out of Coconut Manor. That’s the road I wish you were on. Now over here is going to be an eye and ear hospital. That’s going to be a sight for sore eyes. Understand?

Chico: Yeah, that’s fine.

Groucho: Now, right over here is the residential section.

Chico: Oh, people live there, eh?

Groucho: No, that’s the stockyard. Now all along here is the riverfront. All along the river, those are all levies.

Chico: That’s the Jewish neighborhood?

Groucho: (after a pause)Why don’t we pass over that. You’re a peach, boy. Now here is a little peninsula, and over here is a viaduct leading over to the mainland.

Chico: Why a duck?

Groucho: (after a pause)I’m fine, how are you? I said this is a viaduct leading over to the mainland.

Chico: All right, why a duck?

Groucho: I say that’s a viaduct.

Chico: All right, why a duck? Why a duck? Why not a chicken?

Groucho: Well, I don’t know why not a chicken. I’m a stranger here myself. I know that’s a viaduct. You try to cross over there on a chicken and you’ll find out why a duck.

Chico: But why-

Groucho: It’s deep water, that’s why a duck. Look here, suppose you were out horseback riding and you came to that stream and you wanted to ford over. But you can’t. It’s too deep.

Chico: What would you want with a Ford when you got a horse?

Groucho: (after a pause)Well, I’m sorry the matter came up. I just know that that’s a viaduct.

Chico: Listen. I catch on to why a horse, why a chicken, why a this, why a that, but I don’t catch on to why a duck.

Groucho: I was only fooling. I was only fooling. They’re going to build a tunnel there in the morning. Is that clear to you?

Chico: Yes, everything except for why a duck.

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Singing…”Happy, happy birthday to me… happy birthday to me… and to you”

(Happy Birthday to Me- Cracker)

AND- just realized this is my 36th blog post- how fortuitous!

The Occasional New Post After a Few Months Delay…

So… forgive your poor blogger over here for my extended hiatus- my husband and I were handed a bit of a head spinner that took up a lot of our time recently. And then I seemed to think that my blogging delay was getting too long for just a casual post to be my return and that I should come back with a REALLY deserving post. And then I’d built up the expectations of it and so never got around to actually writing it- until now. (“It’s going to be better than 10 Super-Bowls! I don’t want to oversell it… judge for yourselves!”- Yes. This post is Poochey… and that’s okay.)

So, here’s the deal. Turns out my husband and I are expecting our third daughter! Yes, there was such a delay in posting this news here that we already know the gender!

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The Occasional Graveyard Post

So, my family has dug graves for three generations now*. I’m sure if you skip back through the centuries there is a lot more grave digging going on down the family tree, probably with a peak around 1347 or so. Anyway, turns out this recent family business is a tad outside of the norm in the modern age- but it took me a long time to actually see it as that.

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Growing up all of us kids used to ride along with our dad and/or uncles on Saturdays for the grave digging jobs. I spent many a sunny summer day playing hide and seek among gravestones, and getting pushed into fresh dug graves by my brother. That part right there is a rite of passage in the family- getting stuck in a grave for an hour or so- ah childhood! We were taught to be respectful and to stay silent while the funeral itself was going on- and to be quiet and efficient in lowering caskets with the hand cranks after the grieving family had left. And we also learned that covering the grave dirt was important. I don’t know why actually- but there was always a big square of green astroturf to cover the grave dirt. Was it upsetting to the families to see? Never understood it, but never really thought about it either- it just was.

I enjoyed old graveyards then and still enjoy wandering around them today. But they have to be old to be interesting; today’s headstones are the 70’s ranch house neighborhoods of graveyards- all the stones the same shape and size, just slightly different colors. Ugh. Give me the scary, head bowed angels, the statues of baskets of fruit draped in mourning cloth, the spires and obelisks, the huge crosses. The statues of tree trunks for monuments for the Woodsmen of the World… the taller the tree stump the higher up in rank the members were. The graves under huge oak trees. The ones with seashells covering the top. The tiny fences. The photographs behind glass in the 1980s headstones have all faded in the sun or been water damaged- but the images from the 1890s somehow printed on white ceramic ovals are still pristine- photos of people dead over a century are clearer than those of people I could remember- if I had but known them.

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Those old ceramic photos (at least around this part of central Texas) are generally dour German immigrants. Little ovals of the wife on one side of the headstone and the husband on the other- glowering disapprovingly at all the generations that have followed them. Every once in a while there were exceptions though. There is one grave in the old section of the Boerne cemetery where the image is of a husband and wife together… smiling and hugging. In the 1890s. How scandalous! And how they must have not cared- it was their death- they did what they wanted with it! It made me smile when I saw it. Proof of a happy marriage through the ages.

In my travels as a salesman in South Texas I’ve taken a few lunches wandering old graveyards with a sandwich in my hand. Sometimes you need 30 minutes of just being outside,wandering under trees and not answering phone calls, you know? Weird, weird, weird- I know that too. But I’ve never minded graveyards or found them creepy. I try to put the words to the feeling I get from those really old ones. Death minus grief equals peace… that is the closest I can get to it- though it isn’t exactly right. And I guess the familiarity from my own past plays in there too.

And I just found out this past week that my grandfathers slogan in the early days of his grave digging business was “We’ll be the last to let you down!” Which I find brilliant and would tell him so- if we as a family hadn’t dug his grave and already been the last to let him down. Oh well- he knew he was hilarious- he didn’t need me to tell him.

*Pretty sure this makes me an Untouchable if we go by the caste system in India.

The Occasional Recipe Post: Pico de Gallo

The fun part of writing a cookbook is finding out the correct spellings to words you’ve been saying for years. Turns out it’s “de Gallo” and not “de Gailo”- who knew? My guess is all of my inlaws and everyone that took Spanish instead of French in high school or Dutch in college. Well, aren’t you the smarty pants, with your good life decisions and all!

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We all probably know what Pico is, but the trick is all about ratios of ingredients. The biggest tip? Make your pico look like the Mexican flag, minus the eagle, snake, and cactus. I mean, alright, I guess that looks more like the Italian flag, but how odd would that be? What I mean by that is you want almost equal parts green, red, and white to make a good pico.*

And the best peppers for this are serrano peppers, though I’ll admit they do have a serious design flaw: they can be brutally hot to mild as bell peppers.  I’ve spent some uncomfortable minutes of my life with my head under a faucet from mistakely taking too big of a test bite- but how else could you possibly determine how much pepper to add, and how finely to mince it? Rub it in your eye? So yes, they are tricky, but I’m also convinced these are the only peppers for the job.

Ingredients:

3-4 medium to large tomatoes, deseeded and diced
1 bunch cilantro, rough chopped
¾ white onion, diced
Juice of 2 limes
Serrano Pepper- from ½ to 2 peppers depending on hotness- seeded and minced (finer for hotter peppers, larger pieces for milder ones)
Fine sea salt or table salt to taste
Combine all ingredients, and adjust amounts if more or less of 1 ingredient needed- remember, the Mexican flag is what you’re looking for. Stir well to distribute minced Serrano peppers. Refrigerate for an hour or two for best results, stirring again right before serving.
*If you are not a fan of cilantro you can change your ratios to reflect the Lebanese flag. You weirdo.